You’ve just baked and torched some crème brûlée; the sugar topping was crisp and caramelized and the custard creamy and smooth.
I used to make meringue cookies pretty often as they were an ex’s mother’s fav. I like them, too, and should whip some up! I like to use egg whites for chile relleno.
Did you ever find that chili relleno recipe you liked? I tried one but it was super messy.
Chile Relleno is a great use for left over egg whites!
I used to make meringue cookies pretty often as they were an ex’s mother’s fav. I like them, too, and should whip some up! I like to use egg whites for chile relleno.
Did you ever find that chili relleno recipe you liked? I tried one but it was super messy.
Chile Relleno is a great use for left over egg whites!